About the Product
Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice.
Because of its antibacterial properties, pepper is also used to preserve food. It is a rich source of manganese, iron, potassium, vitamin-C, vitamin K, and dietary fiber. Black pepper is also a very good anti-inflammatory agent.
Health Benefit of Black Paper:
Weight Loss, Skin Health, Respiratory Relief, Antibacterial Quality, Antioxidant Potential, Neurological health, Peptic ulcer, Astham and Whooping Cough
Nepali spices whether you like it or not they do have a significant mark in the world with a their sharp taste and excessive use of medicinal herbs. So in this category we have tried to include almost all the herbal spices that are used in day to day Nepali kitchen.