- Guchchi mushrooms are grown in the Himalayan region after the snowfall
- They have a unique flavour and earthy aroma
- A kilogram of guchchi mushroom can cos
Masala Tea is one of the favorite drink among the indians,an nepali espicially du
during the monsoon and cold winters .It is belived that it keep
the body warm and breaks up the blocked sinus.
A large population drink it around the year along with their
When Buying, For authenticity Purpose please make sure You are buying it from Natural Herbs Shop “NHerbs Shops” .Reduces Stress, Fatigue, and Muscle Weakness, Increases Strength, Endurance and Libido
read moreHing is known as Asafoetida and is a spice. The spice is available in tablet and powdered form, that is extracted from herb Ferula. This is a potential smelling spice that is widely used in Indian and Persian cuisines. The strong flavor has given it the title “devils dung”, and this spice provides fiber, calcium, phosphorus, iron, niacin, carotene and riboflavin. The spice is known as antiviral, antibacterial and is also used for medicinal purposes. Anticoagulant features are there in this spice, and its diuretic too.
read moreIn Nepal, caravans of people can be seen climbing higher up the snow-capped Himalayas, carrying blankets, tents and cooking materials. Schools are closed and entire villages are emptied, aside from the elderly and the sick who cannot handle the harsh, steep and long trek thousands of meters above sea level. When the annual yarsagumba harvesting season hits, all available hands and eyes become engaged in the lucrative hunt.
read moreAyurveda, the ancient Indian system of medicine, has been practiced for thousands of years and is gaining popularity worldwide for …
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